1. If you are concerned about the vaccine / booster batches you received.
2. If you are concerned about shedding of the mRNA spike protein manufacturing process.
3. If you are vaccine injured and want to have a direct test of the components of the jab to be able to ascertain the efficacy of your treatment programs.

Here is the information on the test from Labcorp:

USE: To evaluate for evidence of previous SARS-CoV-2 infection in individuals with a history of COVID-19 vaccination to aide in the diagnosis of Multisystem Inflammatory Syndrome in children (MIS-C) or adults (MIS-A). The presence of antibodies specific to the SARS-CoV-2 viral nucleocapsid protein is consistent with natural infection as currently available COVID-19 vaccines induce antibodies against the viral spike protein receptor binding domain (RBD) only.

LIMITATIONS: These tests should not be used to diagnosis or exclude acute SARS-CoV-2 infection. The results should always be assessed in conjunction with patient’s medical history, clinical presentation, and other findings. Negative test results do not rule out the possibility of an infection with SARS-CoV-2. Serum or plasma samples from the very early (pre-seroconversion) phase can yield negative findings. Therefore, these tests cannot be used to diagnosis an acute infection. It has also been reported that certain patients with confirmed infection do not develop SARS-CoV-2 antibodies. Furthermore, waning of antibody titers has been reported in some individuals within a range of months after infection, a feature which has also been reported for other coronaviruses.

This “spot card” test is for 8 common metals – both beneficial and harmful. The 8 Spot test can be done at home and does not require a phlebotomist.

Nutrient Elements: Copper, Selenium, Zinc

Toxic Elements: Antimony, Arsenic, Cadmium, Lead, Mercury

Includes a 15 minute consult to review results and develop an applicable action plan.

Please fill out our survey (Chronic Disease Assessment – CDA) if you have not done this before or your current one is over one (1) year old. The survey helps us understand your current state of health and specific and general detoxification needs.

Click here to complete the survey.

Using state-of-the-art inductively coupled plasma/mass spectroscopy, the Blood Metals Panel screens a total of 16 elements to show elevated exposure or imbalances in whole blood. This test includes testing of the nutrient elements Calcium, Copper, Lithium, Magnesium, Manganese, Molybdenum, Selenium, and Zinc; and toxic metals Antimony, Arsenic, Cadmium, Lead, Mercury, and potentially toxic metals: Cobalt, Silver, and Strontium.

Mercury Tri-Test

Quicksilver Scientific’s CLIA-certified laboratory specializes in advanced mercury speciation analysis using the Mercury Tri-Test. This test utilizes patented advanced technology that separates methyl mercury from inorganic mercury and measures each independently. Samples of blood, urine, and hair are taken to help practitioners and patients understand the magnitude and source of mercury exposure, as well as the body’s ability to eliminate it.

Heavy metals toxicity caused by increasing levels of pollution and use of chemicals in industry is a growing threat to our health and development of our children. High levels of toxic metals deposited in body tissues and subsequently in the brain, may cause significant developmental and neurological damage.

WHY THE METALS URINE TEST?

Urine toxic and essential elements analysis is an invaluable tool for the assessment of retention of toxic metals in the body and the status of essential nutrient elements. Toxic metals do not have any useful physiological function, adversely affect almost every organ system, and disrupt the homeostasis of nutrient elements.

Analysis of the levels of toxic metals in urine after the administration of a metal detoxification agent – called metals chelation – is an objective way to evaluate the accumulation of toxic metals. Acute metal poisoning is rare. More common, however, is a chronic, low-level exposure to toxic metals that can result in significant retention in the body that can be associated with a vast array of adverse health effects and chronic disease.

One cannot draw valid conclusions about adverse health effects of metals without assessing net retention. For an individual, toxicity occurs when net retention exceeds physiological tolerance. Net retention is determined by the difference between the rates of assimilation and excretion of metals.

To evaluate net retention, one compares the levels of metals in urine before and after the administration of a pharmaceutical metal detoxification agent such as EDTA, DMSA or DMPS. Different compounds have different affinities for specific metals, but all function by sequestering “hidden” metals from deep tissue stores and mobilizing the metals to the kidneys for excretion in the urine.

CLINICAL USEFULNESS

• Determine if metal toxicity or mineral deficiency is contributing to the disorder
• Monitor the effects of chelation (elimination of heavy metals from the body)
• Identify if supplementation of important minerals may bring about significant improvements

SPECIMEN REQUIREMENTS – Urine

• The urine collection requires 50 mL of urine. A chelating agent is recommended for best results.
• We highly recommend a 24 hour urine collection which requires the patient to collect every urine specimen over the 24 hour period of time.
• If we recommend using a chelating agent, the patient should take the chelating agent 1 hour prior to starting the collection of specimen.

METALS HAIR TEST

Heavy metals toxicity caused by increasing levels of pollution and use of chemicals in industry is a growing threat to our health and development of our children. High levels of toxic metals deposited in body tissues and subsequently in the brain, may cause significant developmental and neurological damage.

A Metals Hair Test is ideal for checking current exposure to toxic metals. Hair provides important information that can assist us with an early diagnosis and progression of physiological disorders associated with aberrations in essential and toxic element metabolism.

Extensive research established that scalp hair element levels are related to human systemic levels. The strength of this relationship varies for specific elements, and many researchers consider hair as the tissue of choice for toxic and several nutrient elements. Unlike blood, hair element levels are not regulated by homeostatic mechanisms. Thus, deviations in hair element levels often appear prior to overt symptoms and can thereby be a valuable preliminary tool for predicting the development of physiological abnormalities.

As protein is synthesized in the hair follicle, elements are incorporated permanently into the hair with no further exchange with other tissues. Scalp hair is easy to sample, and because it grows an average of one to two cm per month, it contains a “temporal record” of element metabolism and exposure to toxic elements.

Nutrient elements including magnesium, chromium, zinc, copper and selenium are obligatory co-factors for hundreds of important enzymes and also are essential for the normal functions of vitamins. The levels of these elements in hair are correlated with levels in organs and other tissues.

Toxic elements may be 200-300 times more highly concentrated in hair than in blood or urine. Therefore, hair is the tissue of choice for detection of recent exposure to elements such as arsenic, aluminum, cadmium, lead, antimony, and mercury. The CDC acknowledges the value of hair mercury levels as a maternal and infant marker for exposure to neurotoxic methylmercury from fish.

Through recent vast improvements in technology, instrumentation, and application of scientific protocols, hair element analysis has become a valuable tool in providing dependable and useful data for physicians and their patients. The U.S. Environmental Protection agency stated in a recent report that “…if hair samples are properly collected and cleaned, and analyzed by the best analytic methods, using standards and blanks as required, in a clean and reliable laboratory by experienced personnel, the data are reliable.” (U.S.E.P.A. 600/4-79-049)

Hair element analysis is a valuable and inexpensive screen for physiological excess, deficiency or maldistribution of elements. It should not be considered a stand-alone diagnostic test for essential element function, and should be used in conjunction with patient symptoms and other laboratory tests. This is the reason we use both a urine and hair test.

CLINICAL USEFULNESS

• Determine if metal toxicity or mineral deficiency is contributing to the disorder
• Monitor the effects of chelation (elimination of heavy metals from the body)
• Identify if supplementation of important minerals may bring about significant improvements

SPECIMEN REQUIREMENTS – Hair

Hair (source head or pubic): 0.25 grams (approximately 1 tablespoon) of hair is the absolute minimum. 1 gram is preferred.

EXTRACELLULAR MICRONUTRIENTS
Micronutrients that are free floating in your blood and exist outside the cells, determined in serum are called extracellular micronutrients. These extracellular micronutrients are a static measure of what is in your blood at any given time. These are dependent on your short-term intake of supplements or diet and give a direct assessment of your baseline micronutrient levels. Extracellular nutrient tests reflect a person’s diet over a relatively narrow time frame.

INTRACELLULAR MICRONUTRIENTS
Intracellular micronutrients are the micronutrients absorbed by your circulating white blood cells and red blood cells. Cellular micronutrient absorption is an important step in maintaining and promoting optimal functioning of all our cells. It is important to understand that, even though you may be consuming an adequate or healthy diet or supplements, your cellular intake levels of those nutrients may not be sufficient and may still provide risks for deficiencies and the disorders associated with them.

To see a complete list of micronutrients obtained with this test, click here: Vibrant Micronutrients Panel

Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White, Whey, Barley, Millet, Oat, Quinoa, Rice, Rye, Wheat, (Gluten), Wheat, (Whole), Apple, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Grapefruit, Honeydew Melon, Lemon, Lime, Olive, (Green), Onion, (White), Orange, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon, Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red #40, Saccharin, Yellow #6, Artichoke, Asparagus, Beets, Broccoli, Butternut Squash, Cabbage, Carob, Carrot, Cauliflower, Celery, Collard Greens, Corn, Cucumber, Lettuce, Pea, (Chick), Pea, (Green), Pepper, (Green), Potato, (Sweet), Potato, (White), Pumpkin, Spinach, Tomato, Zucchini, Candida, Yeast, (Baker’s), Yeast, (Brewer’s), Cocoa, Coffee, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean, Basil, Cinnamon, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Pepper, (Black), Pepper, (Chili), Peppermint, Rosemary, Turmeric, Vanilla, Codfish, Flounder, Halibut, Salmon, Snapper, Swordfish, Trout, Tuna, Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey, Agave, Canola Oil, Mushroom, Spirulina, Sugarcane, Tea, (Black), Wine, (Red), Dill Seed, Flax Seed, Sesame Seed, Sunflower Seed, Clam, Crab, Lobster, Scallops, Sea Bass, Shrimp, Almond, Cashew, Coconut, Cola Nut, English Walnut, Hazelnut, Peanut, Pecan.

Zonulin test for leaky gut is included.

Zonulin is a protein that is synthesized in intestinal cells and liver cells. It is a key biomarker for intestinal permeability and is the only regulator of intestinal permeability that is reversible.

Zonulin is one of three ways the FIT test can diagnose a leaky gut, along with finding a sensitivity to Candida and multiple Food Sensitivities. It is estimated that anywhere between 50 and 100 percent of food intolerance sufferers have increased intestinal permeability.

Almond; Apple; Asparagus; Avocado; Banana; Barley; Basil; Beef; Black bean; Black pepper; Black tea; Blueberry; Bran; Broccoli; Cabbage; Cantaloupe; Carrot; Cashew; Cauliflower; Celery; Cheddar cheese; Chia seed; Chicken; Cinnamon; Clam; Cocoa; Coconut; Codfish; Coffee; Cola; Corn; Crab; Cucumber; Dill; Egg white; Egg yolk; Eggplant; Garlic; Ginger; Gluten; Grape; Grapefruit; Green bean; Green pea; Green pepper (bell); Haddock; Honey; Kale; Kelp; Lamb; Lemon; Lettuce; Lima Bean; Lobster; Malt; Milk, cow’s; Mozzarella cheese; Mushroom; Mustard; Oats; Olive, green; Onion; Orange; Oregano; Peach; Peanut; Pear; Pineapple; Pinto bean; Pork; Potato; Potato, sweet; Rice; Rye; Safflower; Salmon; Scallop; Sesame; Shrimp; Sole; Soybean; Spinach; Squash; Strawberry; Sunflower seed; Swordfish; Tarragon; Tomato; Tuna; Turkey; Walnut; Watermelon; Wheat; Yeast, baker’s; Yeast, brewer’s; Yogurt.