Food Sensitivity + Inflammation (132 Foods)

The foods included in this KBMO 132 food sensitivity panel are:

Casein, Cow’s Milk, Goat’s Milk, Egg Yolk, Egg White, Whey, Barley, Millet, Oat, Quinoa, Rice, Rye, Wheat, (Gluten), Wheat, (Whole), Apple, Avocado, Banana, Blueberry, Cantaloupe, Cherry, Cranberry, Grapefruit, Honeydew Melon, Lemon, Lime, Olive, (Green), Onion, (White), Orange, Peach, Pear, Pineapple, Plum, Pomegranate, Raspberry, Strawberry, Watermelon, Aspartame, Benzoic Acid, BHA, MSG, Polysorbate 80, Red #3, Red #40, Saccharin, Yellow #6, Artichoke, Asparagus, Beets, Broccoli, Butternut Squash, Cabbage, Carob, Carrot, Cauliflower, Celery, Collard Greens, Corn, Cucumber, Lettuce, Pea, (Chick), Pea, (Green), Pepper, (Green), Potato, (Sweet), Potato, (White), Pumpkin, Spinach, Tomato, Zucchini, Candida, Yeast, (Baker’s), Yeast, (Brewer’s), Cocoa, Coffee, Kidney Bean, Lentils, Navy Bean, Pinto Bean, Soybean, Basil, Cinnamon, Garlic, Ginger, Hops, Mustard, Oregano, Paprika, Pepper, (Black), Pepper, (Chili), Peppermint, Rosemary, Turmeric, Vanilla, Codfish, Flounder, Halibut, Salmon, Snapper, Swordfish, Trout, Tuna, Beef, Bacon, Chicken, Duck, Lamb, Pork, Turkey, Agave, Canola Oil, Mushroom, Spirulina, Sugarcane, Tea, (Black), Wine, (Red), Dill Seed, Flax Seed, Sesame Seed, Sunflower Seed, Clam, Crab, Lobster, Scallops, Sea Bass, Shrimp, Almond, Cashew, Coconut, Cola Nut, English Walnut, Hazelnut, Peanut, Pecan.

Zonulin test for leaky gut is included.

Zonulin is a protein that is synthesized in intestinal cells and liver cells. It is a key biomarker for intestinal permeability and is the only regulator of intestinal permeability that is reversible.

Zonulin is one of three ways the FIT test can diagnose a leaky gut, along with finding a sensitivity to Candida and multiple Food Sensitivities. It is estimated that anywhere between 50 and 100 percent of food intolerance sufferers have increased intestinal permeability.